Details: Proper food storage techniques are described in this very practical video. Covered are, baked goods, dairy/eggs, meats, seafood, and produce. Details are stressed such as holding temperatures, shelf life, optimum storage conditions and how to tell if a food has spoiled. Proper storage area management is also discussed as well as how to avoid the cross-contamination and flavor transfer of foods (both raw and cooked) while being stored. Length: 10-15 minutes.
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