DVDs

Details: Proper food storage techniques are described in this very practical video.  Covered are, baked goods, dairy/eggs, meats, seafood, and produce.  Details are stressed such as holding temperatures, shelf life, optimum storage conditions and how to tell if a food has spoiled.  Proper storage area management is also discussed as well as how to avoid the cross-contamination and flavor transfer of foods (both raw and cooked) while being stored. Length: 10-15 minutes.