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Communication - Food Service & Hospitality
Communication - Food Service & Hospitality
  • Model: DPC177

Price:   $125.00

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Meet Anne Mersereau, Director of Human Resources for the Hilton Hotel chain.  Anne talks about the importance of communication skills for getting along with customers and co-workers.  Understanding non-verbal cues and effectively communicating with the unhappy customer is also emphasized. Length: 15-20 minutes.

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